Assistant Chef NF-03

Your tasks

Assists Executive Chef in day-to-day planning and management of all phases of food preparation in a hotel, club or restaurant where formal dining and catering are a regular and substantial basis of the total food operation.

Requirements

Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: Education, experience or a combination of both which includes planning and managing all phases of a hotel, club, or restaurant food program. The experience and education/certification must be reflected on your resume and supporting documentation such as transcripts, degrees, diplomas, certifications, etc. must be uploaded at the time of application to be considered eligible for this position.

Other

This position is located at the First Class Club. This position is Weather Essential. Incentives and Bonuses Incentives will not be paid.