FOOD SERVICE WORKER NA-02 RPT (LOCAL COMMUTING AREA ONLY)

Marine Corps Community Services (MCCS) is looking for the best and brightest to join our Team! MCCS is a comprehensive program that supports and enhances the quality of life for Marines, their families, and others in the Marine Corps Community. We offer a team oriented environment comprised of military personnel, civilian employees, contractors and volunteers who keep the organization functioning smoothly and effectively.

Major duties

Performs tasks that involve several steps, such as setting up food service counters, steam tables, and side service stands with hot and cold food items, including meats, vegetables, salads, fruits, and beverages. Serves food cafeteria-style to diners and prepares a variety of fresh fruits and vegetables. Serves food in standard portions, ensuring uniform amounts according to United States Department of Agriculture (USDA) guidelines. Prepares food items based on recipes created by the AAFES HQ Nutritionist. Maintains proper kitchen sanitation and follows food handling procedures to prevent cross-contamination and foodborne illnesses. May unload food from delivery trucks and store it properly using the First In, First Out (FIFO) method. Responsible for moving heavy garbage cans. May operate a cash register and manage a personal change fund. Provides World Class Customer Service with an emphasis on courtesy. Assists customers and communicates positively in a friendly manner. Takes action to solve problems quickly. Alerts the higher-level supervisor, or proper point of contact for help when problems arise. Adheres to safety regulations and standards. Promptly reports any observed workplace hazards, and any injury, occupational illness, and/or property damage resulting from workplace mishaps to the immediate supervisor. Adheres to established standards of actively supporting the principles of the EEO program and prevention of sexual harassment. Performs other related duties as required.

Qualifications

Skills and Knowledge: Skill to perform tasks with several steps and use judgment in the performance of sequential tasks. Concentration is required to serve uniform individual portions and to avoid distractions, such as when several people ask for different items at the same time. Simple arithmetic and the ability to read instructions are required. Working knowledge of common sanitation procedures to prevent contamination. Responsibility: Work is scheduled knowing what steps or sequences of steps are needed to complete the work. Follow specific oral or written instructions when changes or new assignments are made but use some judgment in deciding that the standards of sanitation, attractiveness, timeliness, safety, and service are met (i.e., serving and individual portioning). The supervisor periodically checks to see that work is done on time and according to instructions. Physical Effort: Work involves light to moderate physical effort such as frequently lifting or moving objects, constant standing and walking. Lifts and carries objects up to 45 lbs independently and objects over 45 lbs with assistance. Working Conditions: Work areas are often uncomfortably warm and noisy. Workers are exposed to minor cuts, bruises, burns, and scalds. There is danger of slipping on wet floors. Some workers are exposed to extreme temperatures of hot kitchens and walk-in refrigerators. Must be able to obtain and maintain the equivalent of a Tier-1 background check with childcare coverage which is required for positions that involve working with children under 18 years of age as required. Please include MONTH/YEAR and HOURS per week for all previous work experience listed on the resume. If there is no indication of time in position, we will credit the minimum.

Requirements

EVALUATIONS: