Service Crew (up to $3,200 base + AWS | 5days shift 9am to 6pm or 12pm to 9pm)

Responsibilities Welcome guests warmly and provide attentive service from arrival to departure. Set and reset tables, maintaining high presentation and cleanliness standards. Explain menu items, ingredients, allergens and suitable recommendations clearly. Take accurate orders and enter them efficiently into the POS system. Coordinate with the kitchen and bar to deliver food and beverages at the right time. Anticipate guest needs and handle special requests or concerns professionally. Process payments and billing accurately and discreetly. Support opening and closing activities, food hygiene and teamwork during busy periods. Requirements Previous F&B service experience; at least two years in an upscale restaurant or premium café is strongly preferred. Excellent communication and customer service skills, with confidence engaging guests. Professional presentation, good service etiquette and close attention to detail. Reliable, calm under pressure and willing to learn and support the wider team. Tyson Jay Management Pte Ltd | EA Licence No. 24C2479 Ivan Lim | EA Personnel Reg No. R1109856