Restaurant Supervisor

Job Description Coordinate daily front-of-house and kitchen operations. Manage floor seating, guest flow, and reservations to maximize efficiency. Oversee opening/closing procedures and accurately balance registers. Provide ongoing coaching and performance feedback to servers and bartenders. Enforce company policies, dress codes, and professional standards. Engage with guests to ensure satisfaction and resolve complaints efficiently. Monitor food/beverage presentation and speed of service. Maintain strict compliance with local health codes and food safety regulations.