Pastry Cook

Job Scope:

Assist in the preparation and production of pastries, and other baked goods following our established recipes and quality standards.

Requirements:

Must possess practical experience in kitchen tasks and equipment, and be able to adhere to instructions.

Perform tasks in a clean manner, especially focusing on hygiene and precision.

This position will necessitate the individual to support the pastry team with daily tasks.

Capability to operate in a dynamic setting

Capability to function collaboratively in a team or autonomously on one's own

Keen in baking and pastry making

Reliable & committed

Required language: English