Cook/Demi Chef - Halal Working Environment, Bugis

Roles & Responsibilities

Responsibilities:

Prepare and assemble ingredients to use in cooking

Prepare high-quality meals and food items according to company recipes

Makes adjustments on food preparation to accommodate customers specific request such as special diet or allergies.

Ensure great presentation by dressing dishes before they are served

Ensure all food and other items are stored properly

Keep a sanitized and orderly environment in the kitchen

Check quality of ingredients

Monitor stock and place orders when there are shortages

Keep records and accounts of food purchases

Minimize food wastage

Able to assist additional duties as requested by Superior and Management as and when required.

Requirement:

Little or no experience required

Knowledge of various cooking procedures and methods

Good communication skills

Ability to work in a team

Calm demeanour to work in a high-stress, fast-paced environment

Ability to work flexible hours, and work on weekends & public holidays

Benefits:

Annual Wage Supplement + Variable Bonus

Work Allowances

Staff Discount

Sales Incentive