R&D Chef
Your tasks
Job Descriptions
- Create new recipes and refine taste profiles through experimentation
- Keeping up to date with new trends and products in the market
- Make recommendations in the design of new manufacturing processes or to change current equipment or processes
- Conduct food tasting and sensory evaluation
- Refine recipe formulation for mass production purposes
- Modify new product recipes and ingredient selection while taking note of shelf life and regulations
- Responsible for documentation of new recipes and imparting of skills to team members
- Work closely with the Executive Chef on the development and launch of new or improved recipes
Requirements
- Recognised cuisine or pastry qualification or similar discipline
- Minimally 10 years of relevant experience in production kitchen and/or hotel industry
- Creative in food preparation and presentation
- Passionate in food product development with proven track record in R&D of French cuisines or patisseries
- Meticulous with good organizational skills
- Team player with good interpersonal skills
What we offer
Welfare & Benefits
- 13th Month Salary
- Meal Allowance
- Performance Bonus
- Birthday Incentives
- Medical Benefits
- Staff Discount
- Festive Gifting
How to apply
Please apply with an updated resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.