Demi / Chef De Partie (Cuisine)

Your tasks

• Ensure that food handling and hygiene regulations are followed in accordance with NEA standards
• Ensure that the quality, quantity, and correctness of food items served and displayed are as per standard recipes of Company and Chef

• Check that quantity and quality of items ordered are received and stored in proper condition

Requirements

• 1 – 2 years relevant experience in French pastries
• Able to learn and adapt to various line positions within location

• Ability to work effectively in a team environment
• Presents a positive and professional attitude at all times

What we offer

Welfare & Benefits

• 13th Month Salary
• Meal Allowance
• Performance Bonus
• Birthday Incentives
• Medical Benefits
• Staff Discount
• Festive Gifting

How to apply

Please apply with a detailed resume indicating reasons for leaving, last drawn salary, expected salary and date of availability.

Other

Job Descriptions

• Straight-shifts schedule of 5 days 44 working hours
• Assist Chef with creation and preparation of pastries

• Only Singaporeans may apply