Quality Controller

Tutu is looking for an experienced, assertive, proactive, and data-oriented QC / QA Supervisor to lead quality control & quality assurance operations and strategies. You will be responsible for ensuring all products meet food safety standards, regulations, and client expectations in our business.

Key Responsibilities:

• Manage all requirements for distribution permit registration (BPOM, Halal, etc.) and related licensing for finished products, including collecting and verifying all necessary supporting documents.
• Lead the implementation and compliance of HACCP, GMP, FSSC 22000/ISO 22000, CPPOB, BPOM, and Halal standards from incoming material to production processes and finished goods.
• Master the types of lab tests required for products and manage all processes and operational requirements for laboratory testing.
• Perform sourcing of raw materials that comply with quality standards and regulations for R&D formulation through to production needs, as well as troubleshooting quality issues occurring at those stages.
• Conduct routine monitoring of all ongoing projects, and identify opportunities to reduce defects, loss, and complaints through the execution of Corrective and Preventive Action (CAPA).
• Collaborate with internal teams (R&D, Production, Marketing, Purchasing, Logistics, Export) and lead audit readiness (client audits, certifications, or regulators).
• Oversee the preparation of product samples and verify technical documents (Product Specifications, MSDS, Halal Certificates, and Product Information).
• Develop the capabilities of the QC/QA team through coaching, mentoring, and performance management to build a culture of quality excellence.

Qualifications:

• Minimum Bachelor's Degree (S1) in Food Technology or Chemical Engineering.
• Minimum 3–5 years of experience in the Food & Beverage (F&B) / FMCG industry, with a track record of leading QC/QA, R&D, or laboratory functions.
• Possess high critical thinking, agility, high energy, attention to detail, and assertiveness.
• Deep understanding of Food Safety Management Systems (HACCP, GMP, FSSC 22000 / ISO 22000, ISO 9001, Halal, CPPOB, & BPOM regulations), distribution permit registration, and lab testing procedures.
• Strong sensory evaluation skills and fluency in English (oral & written).
• Proven ability to lead teams, manage continuous improvement projects, and engage in data-driven decision making.

Job Information: Full-time (WFO) Placement: Malang, East Java

Skills: Research and Development (R&D), Halal Product Knowledge, BPOM, English Language, Project Management, HACCP, Quality Control, Laboratory Testing, Microsoft Excel, Microsoft Word, GMP, Teamwork, Project Coordination, ISO 22000, Quality Management, Sourcing Skills, Quality Assurance, Reliability Engineering, Microsoft Office