waiter/waitress
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Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant.
Tasks:
- Address customers' complaints or concerns.
- Prepare and serve specialty food at customers' tables.
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
- Describe menu items including daily specials for customers.
- Advise on menu selections.
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
- Serve food and beverages.
- Supervise other servers and bussing staff.
- Take orders and relay to kitchen and bar staff.
- Assist clients/guests with special needs.
- Provide customer service.
Security and safety:
Criminal record check.
Transportation/travel information:
Own transportation. Public transportation is available.
Weight handling:
Up to 9 kg (20 lbs).
Employment terms options:
Evening. Shift. Flexible hours. Morning.
Experience:
No experience (will train).
Employment terms options:
Day. Weekend. Overtime available.