RESTAURANT MANAGER
Machine translation — original language: Croatian.Show original
Job Description:
- Performing food and beverage service tasks;
- Organization of events - celebrations, educational projects, conferences, seminars, manifestations;
- Promotion of company services and finding new clients;
- Daily contact with clients, internal partners;
- Preparation and service of drinks;
- Conversation with guests, presentation of the menu and drinks list;
- Setting tables according to the specified template, care for equipment and inventory;
- Resolving guest complaints, politeness and professional approach to the guest;
- Maintaining HACCP documentation;
- Issuing invoices and collecting payments;
- Performing other tasks as ordered by the supervisor as well as the Hotel Management.
Knowledge of the English language at B1 level is required. Possibility of permanent employment.