Head Chef (Western Cuisine)

Responsibilities: Lead and oversee daily kitchen operations for catering events and food production Plan menus, recipes, food preparation, and production according to central kitchen and banquet events requirements Supervise and guide kitchen staff to ensure smooth and efficient operations Ensure all food is prepared according to quality, taste, presentation, and portion standards Maintain strict compliance with halal requirements, food safety, hygiene, and sanitation standards Monitor kitchen inventory, food costs, portion control, and minimise food wastage Coordinate closely with the catering and operations teams to ensure timely preparation and delivery of orders Ensure compliance with food safety and sanitation standards Any other ad-hoc duties as assigned by the Superior from time to time Requirements: Minimum 3 years of F&B experience, preferably in Halal banquet and catering settings Able to work on weekends and public holidays Basic computer skills; organized and self-motivated Strong communication, teamwork, and positive attitude Whatsapp 91834574 for more information