Breakfast Assistant Manager

Responsibilities: Oversee the daily service to ensure efficient operations and exceptional guest satisfaction Lead, supervise, and motivate the service team while maintaining high service standards Coordinate with the kitchen to ensure timely food preparation, quality, and presentation Monitor staffing levels, allocate duties, and manage employee attendance Handle guest feedback, complaints, and special requests promptly and professionally Monitor inventory, control operating costs, and prepare operational reports as required Any other ad-hoc duties as assigned by the Company Requirements: Prior experience in a similar role is preferred Ability to work early morning shifts of 0500hrs to 1400hrs (Taxi claimable), weekends, and public holidays Service oriented and passionate working in F&B industry PC literate, well organized and self-motivated Whatsapp 91834574 for more information