Barista

Responsibilities:

• Comfortable operating an espresso machine and grinder, steaming milk, and pouring basic latte art.
• Monitor stock, report shortages, and keep the bar and equipment clean.
• Friendly, dependable, and available for rotating shifts, including evenings, weekends, and public holidays.
• Coordinate with the service, bar, and kitchen teams.
• Able to communicate clearly in conversational English for assisting international guests.

Requirements:

• Diploma graduate in Hospitality, Food and Beverage Service, or a related field.
• At least one year of barista experience and a completed 6-month internship with hands-on barista duties.
• Age: Max. 35 years old.
• Good manners, and strong teamwork skills.