Management Trainee
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ESSENTIAL DUTIES AND RESPONSIBILITIES:
- Attentive and respond to customers' requests promptly and professionally
- Ensure the quality and presentation of the food served
- Maintain cleanliness and the hygiene of the workplace
- Understanding with and complying with the mandatory hygiene standards and requirements
- Serve food and drinks to customers
- Setup, clear and clean tables
- Prepare food & Drinks accoding to SOP
- Able to cut/slice/peel vege and meat
- Able to do cooking
- Perform any other duties assigned by Managers
REQUIREMENTS:
- Able to work effectively as a team
- Able to work in a fast paced environment
- Able to stand long hours
- 54 hours rotating shift work per week
- Able to work weekends and Public Holidays
Benefits:
- Medical & Hospitalisation Coverage
- Staff Meal Provided
- 14 Days Annual Leave