F&B SUPERVISOR

Roles & Responsibilities

• Manage day to day operation
• providing and demonstrating taskinstructions, keeping attendance, and measuring key performance indicators
• Ensure safety compliance, qualitycontrol of equipment
• Develop training materials and conduct trainingsession
• Monitoring the performance of the employees
• Experienced with making coffee

Requirement:

• at least 2 years in F&B industry before
• able to work in foodcourt

-able to work on weekends

• patient & easygoing personality