Restaurant/PUB supervisor
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Screen, interview, hire, and train restaurant staff. Manage and coordinate restaurant staff work schedules.
Oversee food preparation, presentation, and storage to ensure compliance with food safety, health, and hygiene regulations.
Check in with dining customers to gather feedback on food quality and service.
Monitor inventory levels and ensure that all food supplies and other restaurant essentials are adequately stocked.
Monitor the restaurant’s cash flow and ensure that outstanding bills are properly settled.
Review customer surveys and feedback to identify areas for improvement and develop strategies to enhance customer service.
Resolve customer complaints in a professional and effective manner.