COOK

The Canteen Cook is responsible for preparing and cooking meals for customers in a canteen environment. The cook ensures that food is prepared according to the required recipes, quality standards, hygiene requirements, and daily operational needs.

Key Responsibilities:

• Prepare and cook a variety of meals and dishes according to the menu.
• Prepare ingredients such as meat, vegetables, seafood, sauces, spices, and other food items.
• Follow recipes and maintain consistent taste, quality, and portion sizes.
• Ensure food is cooked properly and served at the appropriate temperature.
• Prepare food in sufficient quantities according to expected customer demand.
• Assist with preparation of breakfast, lunch, dinner, or other meals as required.
• Maintain cleanliness and hygiene of the kitchen and cooking areas.
• Properly clean and sanitise cooking utensils, equipment, and work surfaces.
• Ensure proper storage and handling of raw and cooked food.
• Monitor the freshness and quality of ingredients before use.
• Minimise food wastage and use ingredients efficiently.
• Assist with receiving, checking, and storing food supplies when required.
• Follow food safety and hygiene procedures at all times.
• Report shortages of ingredients, equipment problems, or food quality issues to the supervisor.
• Work closely with other kitchen staff to ensure smooth food preparation and service.
• Assist with cleaning and closing duties after meal preparation and service.
• Perform other kitchen duties assigned by the supervisor or management.

Requirements:

• Previous experience as a cook in a canteen, restaurant, food court, or catering establishment is preferred.
• Able to prepare and cook different types of dishes.
• Basic knowledge of food hygiene and safe food handling.
• Able to work efficiently in a busy kitchen environment.
• Physically fit and able to stand for extended periods.
• Responsible, reliable, and able to work as part of a team.
• Willing to work shifts, weekends, and public holidays where required.