Cook - Kitchen

Lembongan Beach Club & Resort is a beachfront resort located in the beautiful island of Nusa Lembongan, Bali, offering a relaxing tropical experience with comfortable accommodation, island activities, and warm Balinese hospitality. Lembongan Beach Club & Resort is part of TRM Hospitality, a hospitality management company under Tjendana Corporation. TRM Hospitality manages and develops hospitality properties across Bali, with a focus on creating memorable guest experiences while continuously developing our people and service standards. We are looking for a passionate and dedicated Cook to join our kitchen team and contribute to delivering quality food and a great dining experience for our guests.

Placement: Lembongan Beach Club & Resort, Nusa Lembongan, Jl. Jungutbatu Beach, Jungutbatu, Kec. Nusa Penida, Kabupaten Klungkung, Bali 80771 Requirements:

• Minimum 1 year experience as a Cook or in a similar kitchen position
• Knowledge of food preparation, cooking techniques, and kitchen operations
• Able to maintain food quality, hygiene, and presentation standards
• Good understanding of food safety and sanitation
• Able to work well in a team and under pressure
• Responsible, disciplined, and willing to learn
• Good communication and positive attitude
• Well-groomed and able to maintain a clean working environment
• Willing to be placed in Lembongan
• Able to join immediately

What we offer:

• Competitive Salary
• Service Charge
• BPJS
• THR
• Annual Leave
• Public Holiday

Skills: Fast Food Preparation, Inventory Management, Administration, Cook, Teamwork