SUPERVISOR

Job Description: *Supervise and coordinate the daily operations of the food service, quality standards, and safety protocols. *Provide guidance, training, and support to maximize team performance. *Ensure that all food areas are cleaned and sanitized according to food safety standards. *Able to carry heavy goods, roughly 20KG. *Need working on Saturday, Sunday, Public holiday and overtime. *Able to work rotate shift and overtime. Working Location: Stall Location Requirement: At least 2 Year(s) of working experience and have experience in the related field is required for this position. Strong leadership skills and management competencies. Strategic & critical thinking as well as decision-making and negotiation skills. Able to adapt, prioritize, manage pressure, multi task and work independently. Time management/ meticulous and mature in work.