waiter/waitress - food and beverage services

Education:

No degree, certificate or diploma.

Work setting:

Restaurant.

Tasks:

• Must be of legal age to mix and serve alcoholic beverages.
• Address customers' complaints or concerns.
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
• Describe menu items including daily specials for customers.
• Enforce provincial/territorial liquor legislation and regulations.
• Clear and clean tables, trays and chairs.
• Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
• Serve food and beverages.
• Take orders and relay to kitchen and bar staff.
• Provide customer service.

Certificates, licences, memberships, and courses :

Serving It Right Certificate.

Work conditions and physical capabilities:

• Fast-paced environment.
• Standing for extended periods.

Personal suitability:

• Efficient interpersonal skills.
• Excellent oral communication.
• Organized.
• Team player.

Screening questions:

• Are you available for shift or on-call work?.
• Are you currently a student?.
• Do you have experience working in this field?.
• Do you have the required certifications listed in the job posting?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Employment terms options:

Evening. Shift. Morning.

Experience:

Experience an asset.

Employment terms options:

Day. Weekend. Overtime available.