supervisor, food services
Education:
Secondary (high) school graduation certificate. or equivalent experience.
Tasks:
- Establish methods to meet work schedules.
- Supervise and co-ordinate activities of staff who prepare and portion food.
- Train staff in job duties, sanitation and safety procedures.
- Estimate ingredient and supplies required for meal preparation .
- Ensure that food and service meet quality control standards.
- Address customers' complaints or concerns.
- Maintain records of stock, repairs, sales and wastage.
- Prepare and submit reports.
Certificates, licences, memberships, and courses :
Serving It Right Certificate.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
- Standing for extended periods.
- Attention to detail.
Screening questions:
- Are you available for shift or on-call work?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Experience:
7 months to less than 1 year.
Employment terms options:
- Evening.
- Shift.
- Morning.
- Day.
- Weekend.
- Overtime available.