cook
Education:
Secondary (high) school graduation certificate.
Work setting:
Restaurant.
Tasks:
- Prepare and cook complete meals or individual dishes and foods.
- Prepare dishes for customers with food allergies or intolerances.
- Maintain inventory and records of food, supplies and equipment.
- Clean kitchen and work areas.
Certificates, licences, memberships, and courses :
- Safe Food Handling certificate.
- Food Safety Certificate.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Repetitive tasks.
- Standing for extended periods.
- Work under pressure.
Screening questions:
- Are you available for shift or on-call work?.
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
Experience:
7 months to less than 1 year.
Employment terms options:
- Evening.
- Shift.
- Morning.
- Day.
- Weekend.
- Overtime available.