Leading Cook

Job Description

Duties and Responsibilities:

Clean food preparation areas, cooking surfaces, and utensils.

Cook and package food, as and when required

Assist Chefs with working on several different orders simultaneously.

Maintain sanitation, health, and safety standards in work areas.

Wash, cut, and prepare foods designated for cooking.

Clean, stock, and restock workstations and display cases.

Assist with all kitchen related activities

Job Requirements:

Proactive

Team Player

Passion for culinary

Min 1-year experience

Benefits: Staff duty meal and uniform are provided.