Guest Services Executive

Responsibilities: Attend to guests’ needs and enquiries. Handles checking-in and checking-out of guests. Provide personalized, warmth and attentive service to guests, always ensuring that they have an enjoyable and smooth stay Requirements: Good interpersonal skills and positive working attitude Service oriented A good team player Work with passion, zest, energy and professionalism Perform 2-rotating shifts, and able to work on weekends and public holidays Entry level Diploma holders can apply. Staff duty meal and uniform are provided.

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