café manager

Education:

Secondary (high) school graduation certificate.

Work setting:

Urban area.

Tasks:

• Analyze budget to boost and maintain the restaurant's profits.
• Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
• Modify food preparation methods and menu prices according to the restaurant budget .
• Monitor staff performance .
• Plan and organize daily operations.
• Recruit staff.
• Supervise staff.
• Train staff.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate arrangements with suppliers for food and other supplies.
• Participate in marketing plans and implementation.
• Address customers' complaints or concerns.

Work conditions and physical capabilities:

Fast-paced environment. Attention to detail. Standing for extended periods.

Experience:

3 years to less than 5 years.

Health benefits:

Health care plan.

Other benefits:

Other benefits.