cook

Education:

No degree, certificate or diploma.

Work setting:

Rural area. Bistro.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Certificates, licences, memberships, and courses:

Food Safety Certificate.

Cuisine specialties:

Canadian. Mexican.

Security and safety:

Criminal record check.

Transportation/travel information:

Own transportation.

Work conditions and physical capabilities:

• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Dependability.
• Flexibility.
• Team player.

Screening questions:

Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

1 year to less than 2 years.

Employment terms options:

Day.

Financial benefits:

Gratuities.

Other benefits:

On-site housing options. Other benefits.

Support for persons with disabilities:

Provides awareness training to employees to create a welcoming work environment for persons with disabilities. Applies accessible and inclusive recruitment policies that accommodate persons with disabilities .

Support for Indigenous people:

Offers mentorship, coaching and/or networking opportunities for Indigenous workers . Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .

Supports for visible minorities:

Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.).