Hygiene Manager

We are looking for a Hygiene Manager to join our team As a Hygiene Manager, we rely on you to: Be responsible for maintaining the highest level of sanitation and hygiene standards in the hotel Ensures all food served to guests and colleagues are free of microbiological, chemical, and physical contamination, and all work areas conform to minimum requirements set by local health authorities. Manage, review and address all matters related to SFS or Local Food Safety Regulation We are looking for someone who: Has proven experience in hygiene, compliance, quality assurance, or a related field Possesses strong knowledge of regulatory standards and best practices Demonstrates excellent attention to detail and problem-solving skills Has strong communication abilities Is proactive, organized, and able to work independently Is comfortable conducting audits and delivering training Is able to work 5-day work week, with shift rotations that include weekend and public holidays Required Certifications: Food Hygiene Auditor Certificates [HACCP Level 3 Certificate, ISO 22000/FSSC 22000 Internal Auditor, Food Safety Level 1&3] ISO 22000 Lead Auditor Certification / Food Safety Level 4