Chef de Partie

As a Chef de Partie, we rely on you to: Supervise and control the work of the kitchen personnel in your section

Assist with overseeing the daily operation of the kitchen

Maintain the quality of the food provided

Maintain a close and positive relationship with the team

Support the Executive Sous Chef on daily operation

Ensure the food quality is always of high standards

Review existing menu as required

Assist in maximising profitability

Supervise daily operation of the kitchen

Maintain the food preparation process in alignment with Shangri-La's service and hygiene standards

Ensure all Health and Safety standards and policies are followed correctly

Manage the overall kitchen operation

We are looking for someone who: Has a passion for Food & Beverage

Enjoys interacting with people

Enjoys being challenged

Must have experience working in either a restaurant or a hotel environment

Committed to serving food of the highest quality

Must be a friendly, helpful and trustworthy leader

Enjoys planning, organizing and problem solving

Communicates with fluency in English (as well as the local language)

A self-starter and a teamplayer

Displays curiosity and takes time to learn and understand new culinary trends

Committed to serving food of the highest quality

Willing to work shifts

If you are the right person, what are you waiting for? Click the apply button now! Successful candidate will be required to adhere to hotel's grooming and uniform guidelines issued.