Waiter / Server/ Service Crew

Our Client Profile:

Be part of an exciting Japanese soba restaurant in the lively Boat Quay area! We take pride in delivering an authentic dining experience, emphasizing quality seasonal ingredients and exceptional customer service.

Job Responsibilities: Welcome guests and guide them to their tables Taking orders and delivering food and beverages to customers Plating dishes Assist with setting up the tables and clearing any dirty plates and utensils Offer recommendations regarding the menu should enquired Communicate order details to kitchen staff Attend to cash register if needed Maintain cleanliness and order, adhering to health and safety regulations at all times Perform any ad-hoc duties as assigned by the management

Job Requirements: Minimum of 1 year of experience in an F&B kitchen setting Strong teamwork skills, with the ability to work effectively in a dynamic and fast-paced environment Excellent communication and interpersonal skills Commitment to maintaining high standards of cleanliness and hygiene

Tourlife Consultants Private Limited (23C1476) Leading Recruitment Firm in Singapore Kylie Ng (Reg No: R24121757)