F&B Executive

Key Responsibilities Assist in overseeing daily restaurant operations to ensure smooth and efficient service.

Provide excellent customer service and ensure a positive dining experience.

Learn and support both front-of-house and back-of-house operations.

Assist in managing staff schedules, work assignments, and daily manpower arrangements.

Monitor food quality, presentation, cleanliness, and service standards.

Ensure compliance with food hygiene, workplace safety, and company policies.

Handle customer enquiries, feedback, and complaints professionally.

Assist with inventory management, stock ordering, and cost control.

Support staff training and maintain good teamwork.

Assist in achieving sales targets and improving restaurant performance.

Learn restaurant management procedures, including cash handling, POS operations, and daily reporting.

Perform other duties assigned by restaurant management.

Job Requirements Minimum Degree in any fields.

Prior experience in the F&B industry is an advantage.

Passionate about Japanese cuisine and the food service industry.

Good communication and interpersonal skills.

Positive attitude, willingness to learn, and strong sense of responsibility.

Able to work independently and as part of a team.

Willing to work rotating shifts, weekends, and public holidays.

Able to work in a fast-paced restaurant environment.