Technical Manager [CCP for Food Professionals & Associates]

TOPFLIGHT GROUP PTE. LTD.Singaporemycareersfuturepublished 10/13/2026

We are looking for a Technical Manager to oversee the technical operations of our automated food vending networks and smart cold-chain systems. This role leverages your background in IT, IoT, and systems automation, with structured On-the-Job Training (OJT) provided under the SWDA CCP to help you transition into Singapore's food supply chain sector.

  1. Automated Retail & Smart Cold-Chain Management
  • Oversee the day-to-day technical operations and performance of the company's automated

food vending machine network, including hardware, IoT telemetry, connectivity and payment systems.

  • Monitor and analyse vending machine, IoT and cold-chain system data to identify equipment

abnormalities, temperature deviations, recurring technical issues and potential operational disruptions.

  • Coordinate troubleshooting, preventive maintenance and corrective actions to minimise

machine downtime and maintain cold-chain integrity.

  • Analyse technical incident and system performance trends to identify recurring issues and

recommend preventive improvements to enhance machine uptime and operational reliability.

  • Monitor cold-chain performance and maintain appropriate records and traceability of

technical and cold-chain incidents and corrective actions.

  1. Supply Chain, Inventory & Replenishment Management
  • Analyse vending machine sales, inventory and product movement data to identify demand

patterns, stock-out risks and replenishment requirements across different locations.

  • Integrate vending machine sales and inventory data to support stock allocation, inventory

planning and replenishment decisions.

  • Plan and optimise replenishment requirements, restocking schedules and routes based on

sales performance, product movement and location-level demand.

  • Monitor product performance, stock availability and replenishment trends to identify fastand slow-moving products and recommend adjustments to improve inventory utilisation

and minimise stock-outs and wastage.

  • Coordinate with operations and logistics teams to implement data-driven improvements to

stock allocation, replenishment and overall supply-chain efficiency.

  1. Systems & Work Process Improvement
  • Review automated retail, inventory, replenishment, cold-chain and technical workflows to

identify process gaps, inefficiencies and operational bottlenecks.

  • Identify opportunities for system integration, automation and digitalisation to streamline

technical and operational processes.

  • Develop and implement improvements to systems and workflows to enhance operational

efficiency, reliability, traceability and coordination across technical, logistics and operations functions.

  • Monitor the effectiveness of implemented improvements using relevant operational

performance indicators and recommend further enhancements where required.

  1. Food Safety & Regulatory Compliance
  • Ensure automated vending and cold-chain operations adhere to applicable local food

hygiene regulations, HACCP standards, product recall procedures and internal food safety requirements.

  • Review food safety, cold-chain and automated vending procedures to identify potential

compliance, traceability and operational gaps.

  • Develop, review and enhance SOPs, escalation procedures and operational controls to

support consistent food safety and compliance practices.

  • Maintain appropriate operational records and documentation to strengthen traceability and

support food safety incident management and product recall procedures.

  • Coordinate with relevant internal stakeholders to address identified compliance gaps and

implement appropriate corrective and preventive measures. Job Requirements

  • Education & Tech Background: Diploma or Degree in Engineering, IT, Computer

Science, or related fields.

  • Core Skills: Strong foundation in IT, IoT, hardware integration, or industrial

automation.

  • Domain Learning (Under CCP): Willingness to acquire domain knowledge in SFA food

safety laws, cold-chain logistics, and automated retail operations.

  • Work Eligibility: Singapore Citizen or Permanent Resident eligible for mid-career

transition under the CCP framework.