chef de partie
About the company
Recognized employer.
Your tasks
- Supervise cooks and other kitchen staff.
- Prepare and cook meals or specialty foods.
- Requisition food and kitchen supplies.
- Arrange for equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
- Train staff in preparation, cooking and handling of food.
Requirements
Education Secondary (high) school graduation certificate.
Certificates, licences, memberships, and courses Food Safety Certificate.
Work conditions and physical capabilities
- Fast-paced environment.
- Work under pressure.
- Attention to detail.
Personal suitability
- Efficient interpersonal skills.
- Organized.
- Reliability.
- Team player.
3 years to less than 5 years.
Other
Work setting Restaurant.
Cuisine specialties Canadian.
Transportation/travel information Public transportation is available.