Waiter

Key Roles

• Welcome and attend to guests in a courteous and professional manner.

• Take accurate food and beverage orders.

• Serve meals and drinks promptly and efficiently.

• Ensure cleanliness and proper setup of dining areas.

• Address customer inquiries and concerns professionally.

• Process bills and payments when required.

• Adhere to food safety and hygiene standards.

Qualifications

• Certificate in Hospitality, Food & Beverage Service, or a related field is an added

advantage.

• Previous experience in a similar role is preferred.

• Excellent communication and interpersonal skills.

• Strong customer service orientation.

• Ability to work under pressure and as part of a team.

• Professional appearance and positive attitude.

How to Apply

Interested candidates should send their CV and cover letter to Info@tolvinsolution.com. Only shortlisted candidates will be contacted