Commis Cook

Company Overview Toku Nori offers a special handroll dining experience inspired by Japanese tradition, focusing on quality food and welcoming service in a clean, safe environment. Job Summary You will support daily restaurant operations by preparing food following SOPs, maintaining hygiene standards, and delivering friendly customer service to ensure a positive dining experience. Responsibilities Prepare food according to the restaurant's standard operating procedures to ensure consistent quality Maintain kitchen cleanliness and hygiene to comply with food safety standards Monitor food quality to meet the restaurant’s standards before serving Greet and serve guests courteously to provide basic customer service and engage positively Communicate clearly in English, both orally and in writing, to coordinate with team members and assist guests Manage multiple tasks efficiently during service to maintain smooth restaurant operations Demonstrate self-motivation by actively seeking opportunities to learn and improve skills within the team environment