Your tasks
- Assist in the daily operation of the kitchen.
- Prepare and cook accordingly to established recipes and standards.
- Handle food preparation (cutting, portioning, organizing ingredients).
- Ensure the quality, quantity and presentation of food served.
- Maintain cleanliness and hygiene of the kitchen, equipment, utensils and food preparation areas in accordance with food safety standards.
- Ensure compliance with food safety, workplace safety and hygiene regulations.
- Receiving, checking and storing food supplies.
- Undertake any other duties as assigned by Manager.
Requirements
- Prior experience working in a kitchen/western restaurant environment.
- Possess a valid Basic Food Hygiene Certificate (WSQ Food Safety Course Level 1) or be willing to obtain it upon employment.
- Able to work on weekends and public holidays based on operational requirements.
- Strong knowledge of food safety standards and kitchen hygiene.
- Ability to work as part of a team, with good communication skills.
