Supervisor

TIN YEANG RESTAURANTSingaporemycareersfuturepublished 09/18/2026
  • Responsible and honest
  • Arrange daily stock and order the goods
  • Arrange staff take turn to apply rest days
  • Have ideas to solve shortage of manpower matter
  • Set goals for performance and deadlines in ways that comply with company’s plans and vision and communicate them to subordinates
  • Receive complaints and resolve problems
  • Maintain timekeeping and personnel records
  • Pass on information from upper management to employees and vice versa
  • Prepare and submit performance reports
  • Train new employees
  • Ensure adherence to legal and company policies and procedures and undertake disciplinary actions if the need arises
  • Proven experience as supervisor or relevant role
  • Familiarity with company policies and legal guidelines of the field
  • Ability to learn a variety of job descriptions
  • Excellent communication and interpersonal skills