Service Crew

Key Responsibilities Provide friendly and attentive service to guests. Take orders, serve food and beverages, and clear tables. Ensure the dining area is clean, organised and well-maintained. Assist with opening and closing duties. Handle guest enquiries and feedback professionally. Support the team during busy periods and events. Follow food safety, hygiene and restaurant SOPs. Requirements Previous F&B experience is an advantage, but training will be provided. Friendly, responsible and customer-oriented. Good communication and teamwork skills. Able to work shifts, weekends and public holidays. Positive attitude and willing to learn.