restaurant manager
Reposted 2×Tim HortonsAmherst, NS, Eastern Passage, NS, Gravenhurst, ON, Kingston, ON, Miramichi, NB, North York, ON, Oro, ON, Sherwood Park, ABjobbankcapublished 08/25/2026
Education:
Secondary (high) school graduation certificate.
Tasks:
- Evaluate daily operations .
- Monitor revenues to determine labour cost .
- Plan and organize daily operations.
- Recruit staff.
- Set staff work schedules.
- Supervise staff.
- Train staff.
- Conduct performance reviews.
- Organize and maintain inventory.
- Ensure health and safety regulations are followed.
- Participate in marketing plans and implementation.
- Address customers' complaints or concerns.
- Provide customer service.
- Manage events.
Supervision:
More than 20 people.
Certificates, licences, memberships, and courses :
- First Aid Certificate.
- Safe Food Handling certificate.
Work conditions and physical capabilities:
- Fast-paced environment.
- Work under pressure.
Screening questions:
Do you have experience working in this field?.
Experience:
2 years to less than 3 years.
Health benefits:
- Dental plan.
- Health care plan.
- Vision care benefits.