Assistant Chef

We are seeking a skilled and passionate Assistant Chef / Chef  to join our in-house club’s dynamic hospitality team. In this role, you will lead kitchen operations, uphold the highest standards of quality and hygiene, and deliver exceptional dining experiences to our members. Key Responsibilities Oversee daily kitchen operations in close collaboration with the General Manager

Lead and supervise kitchen staff, ensuring consistency, quality, and timely service

Prepare and cook meals for club members

Design and propose refreshed menus on a regular basis

Manage kitchen stock, equipment maintenance, and overall cleanliness

Ensure strict compliance with food safety and hygiene standards

Mentor and develop assistant chefs, broadening their skills across different cuisines

Collaborate with the culinary team to deliver a seamless dining experience

Proficiency in preparing Chinese, Asian & Western cuisines

What we're looking for Previous experience as a Chef in a reputable hospitality establishment

Comprehensive knowledge of food preparation techniques, kitchen operations, and food safety regulations

Ability to work well under pressure and as part of a team

Strong attention to detail and commitment to maintaining high standards

Excellent communication and interpersonal skills

Flexibility to work in a fast-paced environment, including evenings, weekends, and public holidays

Positive attitude and proactive work approach

Possess WSQ Food Safety & Hygiene Certificate

Benefits AWS

Performance Bonus

Medical and Dental Coverage

Additional Staff benefits