CHEF
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- Cook vegetarian and non-vegetarian Indian recipes, including desserts, snacks, and tandoori dishes
- Cook regular and special diet foods to provide balanced, healthy meals
- Ensure all food and other items are stored properly
- Oversee food preparation to ensure adherence to quality standards
- Work on weekends and public holidays as required
- Manage multiple cooking tasks simultaneously to maintain efficient kitchen operations
- Collaborate effectively with team members to maintain a supportive and productive work environment
- Perform consistently under pressure to meet service standards during busy periods
- Strictly adhere to food hygiene, safety, and workplace health regulations, maintaining a clean and organized kitchen