Service Captain / Service Supervisor

Responsibilities:

Delivering fast, friendly and accurate service to all guests

Welcoming each and every guest with a smile and being genuinely friendly and personable at all times

Attending to guests’ needs as a primary focus

Strict adherence to grooming standards

Demonstrates good work habits such as punctuality, orderliness and tidiness

Promoting teamwork to achieve set goals/targets

Maintain operational areas to exceed guests cleanliness, comfort and convenience expectations

Following all food safety, sanitation and hygiene requirements and practices

Performing all assigned tasks and procedures efficiently and in a timely manner

Assisting in the completion of station preparation, stocking and making sure that station area is clean

Accept additional duties and responsibilities as assigned by Superiors

Requirements/Skills:

At least 1 year relevant experience.

Pleasant personality and service oriented

Hardworking with a positive attitude.

Ability to work well in a team environment

Good communication and interpersonal skills

Ability to thrive in a fast-paced and highly energized working environment