Supporting daily pantry operations: Replenishing food and beverage supplies, managing inventory, and ensuring cleanliness and hygiene in the pantry area
Preparing and serving refreshments: Responsible for preparing beverages such as tea, coffee, and light snacks for staff and visitors
Maintaining cleanliness: Cleaning and organizing the pantry area, washing used cups and utensils, and ensuring that all areas are tidy and hygienic
Assisting with workplace hospitality services: Arranging light snacks and refreshments for events or gatherings
