Barista (5 days, Mon to Fri)

Primary Responsibility

• Cleaning, Maintenance and Trouble-shooting of Coffee Machine
• Grinding, Dosing and Tamping

• Extraction and Brewing
• Milking Techniques

• Basic understanding of making western coffee (eg. Latte/ Cappuccino)
• Basic understanding of making latte arts

• Able to calibrate the grinders and make an espresso/cappuccino/latte
• Take clients’ orders and serving beverages accordingly

• Will prepare and serve our full range of hot and cold drinks, sweet and savoury snacks.
• Maintain presentation and tidiness at Cashier Counter, enforcing a high standard of hygiene and sanitation

• Estimate demand and making the coffee accordingly, without making unnecessary wastage
• Assist in set-up of display counter and condiments counter for service

• Perform cashiering duties, handle cash and Point of Sales Machines, and do daily closing and balancing of cash

Customer Service

• Be polite in clients’ presence
• Assist clients with regards to outlet operation

• Update clients’ feedbacks immediately to supervisor
• Have good eye contact when speaking with another

• Communicate effectively including with team members

Hygiene and Work Safety

• Practice good food hygiene and personal hygiene
• Take care to prevent any food contamination

• Reinforce all outlets follow strictly
• Observe safe work procedures when handling equipment

• Strictly follow employees’ entrance and emergency procedures at clients’ premise