head baker

We are seeking a passionate and experienced Head Baker to work alongside our pastry chef/bakery manager. This is the first time in four years that we are hiring for this position so we are looking for a long term employee to join us. :)

This position is full-time, permanent and shifts run from Monday-Friday or Tuesday-Saturday. Some shifts will begin at 4:00AM, so a reliable method of transportation is required.

*Responsibilities*

• Assist the pastry chef/bakery manager in leading the bakery team in preparing, baking, and decorating a wide variety of baked goods, including sourdough bread and laminated pastries.
• Oversee all aspects of food handling, ensuring compliance with food safety standards and proper sanitation practices.
• Assisting in managing daily kitchen operations, including food preparation, packaging and inventory control.
• Maintain organization and rotation in walk-ins, freezers, and dry storage.
• With time, train new staff on baking procedures & food safety protocols
• Ensure consistent quality of products through meticulous attention to detail during baking and presentation.
• Collaborate with management on recipe testing/development, menu planning, seasonal offerings, and special event preparations to enhance customer experience.

*Requirements*

• 2 years experience in baking at a small bakery similar to ours, with a strong background in sourdough bread and laminated pastry
• Must thrive with early morning shifts and fast paced environment
• Demonstrated leadership skills with the ability to motivate and manage a diverse team in a fast-paced environment when the pastry chef and owner are away
• Knowledge of food safety regulations and proper food handling techniques.
• Skilled in cooking techniques related to baking, pastry arts, and savoury options
• Ability to work efficiently under pressure while maintaining high standards of quality and hygiene.
• The ability to stand for extended periods of time and lift heavy items such as bins of dough, racks of treats, bags of flour etc
• Familiarity with packaging processes for baked goods to ensure freshness during delivery or retail display.
• Strong communication skills
• Food Handlers Certificate a bonus

Pay: $22.00-$23.00 per hour

Expected hours: 34.0 ? 40.0 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Application question(s):

• Do you have 2 years of baking experience? Tim Hortons does not count.
• Do you have a full G and a car? We are not on a bus route.

Language:

• English (required)

Work Location: In person