line cook

Full time Breakfast Line cook wanted.

$18-$22/Hr Drayton Valley, Alberta

Monday to Saturday, Sunday off

7am-3pm

The White Bull Cafe

Located at

5105-51 St

Drayton Valley, AB

www.thewhitebullcafe.com

is now hiring Line Cook position

Monday to Saturday

38-44 hours / week

Sundays & Stat Holidays off

Couple Weeks Training period

• $18/hr plus OT

After Post Training

-$20-$22+/hr plus OT

Plus Catering Shifts Available

Complimentary meal / shift

Tip out pool after training completed

*Must have legal working status \\ Canadian Citizen/ No LMIA available

A must have under your belt experience in a kitchen but will train to adjust to our style.

Standard diner menu items, breakfast short orders, sandwiches, burgers and light prep work

Email resume at

bullrest@telus.net

Thank you for reading our ad

*Job Overview*

Join our vibrant culinary team as a Line Cook and bring your passion for food to life! In this energetic role, you will be the backbone of our kitchen, preparing delicious meals with precision and flair. Your dedication to food safety, quality, and efficiency will ensure every dish delights our guests and elevates their dining experience. This paid position offers an exciting opportunity to develop your culinary skills in a fast-paced, dynamic environment where teamwork and enthusiasm are celebrated.

*Responsibilities*

• Prepare and assemble menu items according to established recipes and presentation standards
• Cook food items efficiently while maintaining high quality and consistency
• Ensure all food handling procedures adhere to safety and sanitation regulations
• Assist in plating dishes attractively for service
• Maintain cleanliness of workstations, equipment, and utensils throughout shifts
• Follow proper food storage practices to prevent contamination and waste
• Support the kitchen team during busy periods by managing multiple tasks with energy and focus

*Requirements*

• Prior experience in food service, restaurant, or kitchen environments is preferred but not mandatory; eagerness to learn is valued
• Knowledge of food preparation techniques, cooking methods, and food safety standards
• Ability to stand for extended periods and work in a fast-paced setting
• Strong attention to detail and commitment to cleanliness and safety protocols
• Excellent teamwork skills with a positive attitude toward collaboration
• Familiarity with serving procedures and meal presentation is a plus
• Willingness to handle food responsibly, including proper food handling practices

Embark on a culinary journey with us where your skills grow daily! We?re dedicated to fostering an inclusive environment that values your contributions. This paid role is perfect for passionate individuals eager to make their mark in the food industry while delivering memorable dining experiences.

Pay: $18.00-$22.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Work Location: In person