ethnic food cook
About the company
Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations .
Your tasks
- Plan menus and estimate food requirements for their realization.
- Requisition food and kitchen supplies.
- Prepare and cook complete meals or individual dishes and foods.
- Inspect kitchens and food service areas.
- Train staff in preparation, cooking and handling of food.
- Order supplies and equipment.
- Supervise kitchen staff and helpers.
- Maintain inventory and records of food, supplies and equipment.
- Manage kitchen operations.
Requirements
Education Secondary (high) school graduation certificate.
Personal suitability Client focus. Dependability. Flexibility. Initiative. Judgement. Organized. Team player. Time management.
1 year to less than 2 years.
What we offer
Offers on-the-job training tailored to youth.
Other
Work setting Restaurant. Rural area.
Work conditions and physical capabilities Fast-paced environment. Repetitive tasks. Work under pressure.
Support for newcomers and refugees Does not require Canadian work experience.