Kitchen Crew (Japanese/Western Cuisine) - 5days

Working day & hours:  5 days 44hrs Location : islandwide Salary : Basic $3000 - $3800 + OT + Bonus + Meal Provided + Birthday Leave Job Scopes: Prepare and cook food according to company recipes and standards. Assist with food preparation, portioning and plating. Ensure food quality, freshness and presentation are maintained. Maintain cleanliness and hygiene in the kitchen area. Handle kitchen equipment safely and properly. Check and store ingredients and supplies appropriately. Assist with stock taking and inventory when required. Work closely with the service team to ensure smooth operations. Perform other duties as assigned by the supervisor. Tee Xin Li Reg No: R24121619 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279