Kitchen Crew (5days) - Western Cuisine | Pasta & Pizza - Basic up to $4000!!

Your tasks

• Work closely with the Head Chef and Executive Chef to prepare and deliver dishes according to the restaurant’s standards
• Follow established recipes and preparation methods accurately to maintain consistency and quality.
• Prepare and organise mise en place for the assigned station before service begins.
• Handle the preparation and cooking of various ingredients, including meat, vegetables and desserts.
• Ensure all dishes meet the required quality, taste and presentation standards.-Keep the workstation clean, tidy and properly organised throughout the shift.
• Clean and sanitise kitchen areas, utensils, equipment and dishes in accordance with food safety requirements.
• Measure and portion ingredients accurately based on the required recipes.
• Store food items properly in suitable containers with the correct labels, dates and identification details.
• Support the team in maintaining a safe, efficient and well-organised kitchen environment.
• Cooperate with kitchen colleagues to ensure smooth daily operations and service

Requirements

• With experience in fine-dining experience /professional restaurant kitchen experience
• Experience in Korean, Japanese, Western, Italian cuisine or similar restaurant concepts will be an advantage

Other

Salary: $3000 - $4000 Working Days: 5/6 Days Working Hours: 44 – 55 hrs a week (with overtime pay) Working Location: Islandwide

Tee Xin Li Reg No: R24121619 | The Supreme Hr Advisory Pte Ltd EA No: 14C7279