Kitchen Assistant | Tai Seng | F&B - 3972

Your tasks

• Handle day-to-day operations according to SOP in Central Kitchen
• Plating food for counter service
• Cooking and mixing rice
• Kitchen preparation work and mise en place
• Replenishing required ingredients
• Cleaning and washing all used service / kitchen tools, equipment and workstations
• Maintain cleanliness & food hygiene standards ⁠
• Basic Knife Skills
• ⁠Able to stand long hours
• ⁠Able to read so can assist in stock taking, stock receiving and dispatching
• ⁠Able to handle day to day kitchen operation ie (Cooking, marination, cutting, packing, stock taking, cleaning)

Requirements

• 1 - 2 years of kitchen assistants experiences

How to apply

WhatsApp: +65 8753 6078 (Anna) Wong Zhi Jing | Reg No : R26163972 The Supreme HR Advisory Pte. Ltd | Ea No: 14C7279

Other

Kitchen Assistant (Full Time) Tai Seng Monday - Saturday, 1 hour break 6am - 5 pm Capped at $ 3300 If working on PH, off in lieu will be given